I decided to make an Asian inspired meal for our Friday night dinner. I also splurged on some fresh Dungeness crab since it's in season. This can also be made with canned crab meat which is much cheaper.
Ingredients (For Crab Rolls)
- 1- 1.5 pounds (cooked) crab meat (shredded and water squeezed out)
- 4 scallions (chopped)
- 1 1/2 tablespoons parsley (chopped)
- squeeze of lemon juice
- 2 tablespoons mayo (I made my own Paleo mayo which I will include a recipe of ASAP)
- sprinkle of salt and pepper
- Nori sheets (available at Safeway and WholeFoods)
- 2 avocados (sliced)
- 1 Bell pepper (sliced)
1. Combine crab meat, scallions, parsley, lemon juice, mayo, salt and pepper in a bowl. Toss to combine.
2. Arrange a large spoonful or two of crab salad in the middle of a nori sheet. Place sliced veggies (in this case red pepper and bell pepper) on top of crab. Add additional mayo if desired. Roll up into a hand roll.
Serve with zucchini noodles and top noodles with sriracha.
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