Threw this together for a last minute dinner. Used up a lot of leftover veggies too!
Ingredients
-3 chicken legs with thighs attached
- 2 1/2 tablespoons Dijon mustard
-1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
1. Rub chicken legs with all ingredients. Allow to marinate for at least 20 minutes, preferably for a few hours.
2. Grill on medium-high for 3 minutes on each side.
3. Finish in the oven at 375 F.
Served above with kale sauteed in balsamic vinegar, steamed broccoli, and baked carrots!
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