Sriracha Beef

My dinner plate: Sriracha Beef, Zucchini Noodles and Spinach Salad with Key Lime Garlic Dressing

I’ve made variations of this recipe for the past couple of months and I think I finally perfected it this week. 

Ingredients

1 to 1 ¼ lbs beef chunks (I use chunk roast that my butcher cuts up for me)

2 tablespoon sriracha

1 tablespoon soy sauce

1 teaspoon sesame oil

½ tablespoon honey

½ teaspoon ginger

1.    Mix beef chunks with all ingredients.  Toss so that all of the meat is coated, I usually use my hands to do this.
2. Let marinade in the fridge for 2 hours. 
3.     Grill on high heat for 2-3 minutes on each side.
4.  Serve! 

Meat with Marinade

On my little electric grill....