This marinade is mild enough for people who can’t handle too much spice. Feel free to add more Sriracha if you want your salmon to have more of a punch.
Ingredients
1.5 - 2 lb salmon fillet
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
a pinch of salt
a pinch of garlic salt
fresh cracked black pepper
1 teaspoon honey *optional- will result in sweet and spicy flavor
Combine all ingredients and spread over salmon fillet. If time permits, let sit in fridge for an hour before baking.
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