Thursday, June 30, 2011

Steak Dry Rub




Pre-making your own dry rubs for steak can cut your cooking prep time in half.  I use my mother’s recipes for my dry rubs.  When I moved out of the dorms a few years ago, she was nice enough to send me some of her homemade dry rubs as gift, then forwarded on the recipes via email. I hope you enjoy them as much as I do. 


Steak dry rub
2 T paprika
1 T chili powder
1 tsp cumin
1 tsp ground corianader
1 tsp sugar
1 tsp salt
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp dried thyme leaves
1/2 tsp cayenne
½ tsp garlic powder

Multiply this recipe by four to fill a small glass container. These make great homemade gifts too!

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