I made this for a quick dinner the other night. If you want a hot meal in a hurry, there’s nothing better than shrimp. They cook in about 5 minutes.
Ingredients
2 Zucchinis
¾ pound shrimp, peeled and deveined
¾ pound shrimp, peeled and deveined
1 lime (for juice)
Garlic salt
coconut oil
coconut oil
Sriracha
toasted sesame oil
2 tablespoons chopped fresh cilantro
1. Toss shrimp in lime juice of half a lime and garlic salt to taste.
2. Melt a teaspoon of coconut oil in a pan over medium heat. Add shrimp and cook till pink, turning once.
3. Make Zucchini noodles (recipe show here )
4. Place zucchini noodles in a bowl and spoon over shrimp. Sprinkle cilantro on top and add sriracha to taste.
toasted sesame oil
2 tablespoons chopped fresh cilantro
1. Toss shrimp in lime juice of half a lime and garlic salt to taste.
2. Melt a teaspoon of coconut oil in a pan over medium heat. Add shrimp and cook till pink, turning once.
3. Make Zucchini noodles (recipe show here )
4. Place zucchini noodles in a bowl and spoon over shrimp. Sprinkle cilantro on top and add sriracha to taste.
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