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| Goat Burger served with brie and onions on the side and sauteed kale with a mixed greens salad. |
These are my first experiment with goat meat. Don't be scared off by the idea of eating goat. It is a delicious meat and is very common protein source outside of the US.
-1 lb ground goat
-½ medium sweet onion, chopped- cooked balsamic style
-1 teaspoon of dried rosemary leaves
-1 teaspoon of ground cumin
-1 teaspoon of sea salt
-2 tablespoons of Dijon mustard
-1 tablespoon of Worcestershire sauce
-2 tablespoons of olive oil
1. Combine all ingredients with ground goat meat. Form into small patties. Cook on the grill.
Note: To cook onions balsamic style, slice onions and cook over medium heat. After 7 minutes the onions will be soft. Add one tablespoon of balsamic vinegar to the pan. The onions will quickly absorb the vinegar and have a delicious sweet taste.
1. Combine all ingredients with ground goat meat. Form into small patties. Cook on the grill.
Note: To cook onions balsamic style, slice onions and cook over medium heat. After 7 minutes the onions will be soft. Add one tablespoon of balsamic vinegar to the pan. The onions will quickly absorb the vinegar and have a delicious sweet taste.
More goat recipes to come soon!
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