Apple Walnut Bread (gluten free)

Yummy Gluten Free Bread

2 cups of ground almonds

1 cup chopped walnuts

2 tablespoons ground flaxseeds

1 tablespoon ground cinnamon

2 teaspoons baking powder

½ teaspoons sea salt

2 large eggs

1 cup unsweetened applesauce

½ cup walnut oil or coconut oil or butter

¼ cup sour cream

1.Preheat the oven to 325 F.  Coat a 9 x 5 inch loaf pan with coconut oil.

2. Combine the ground almonds, walnuts, ground flaxseeds, cinnamon, baking powder, and salt in a  bowl until thoroughly combined. 

3. Combine the eggs, applesauce, oil and sour cream or coconut milk in a measuring cup.  Pour the mixture into the dry ingredients and stir until just incorporated.

4. IF mixture is stiff, add 1-2 tablespoons more of coconut milk.

5. Press dough into the pan and bake until a toothpick comes out dry, about 45 minutes.

6. Allow to cool in the pan for 20 minutes, then turn out.

Can substitute ½ cup pumpkin bread instead of applesauce.