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| My dinner plate: Chicken Sausage, Cauliflower Rice and End of the Week Salad |
I threw this together with my produce leftovers. Usually by Friday I don't have any mixed greens or spinach left so I settle for random salads like this delicious one.
Ingredients (whatever you have in your fridge! but below is a list of what I used)
2 avocados (cut into chunks)
1/2 orange bell pepper (cut into chunks)
1 small red bell pepper (cut into chunks)
1/2 red onion (diced)
2 jalapenos (diced)
1/4 cup cilantro (chopped)
2-3 tablespoons olive oil
2 tablespoons lemon juice
Sprinkle of sea salt
1. Mix all cut produce in a bowl. Add olive oil and lemon juice. Let marinate for 30 minutes. Add a sprinkle of salt and serve.
1 small red bell pepper (cut into chunks)
1/2 red onion (diced)
2 jalapenos (diced)
1/4 cup cilantro (chopped)
2-3 tablespoons olive oil
2 tablespoons lemon juice
Sprinkle of sea salt
1. Mix all cut produce in a bowl. Add olive oil and lemon juice. Let marinate for 30 minutes. Add a sprinkle of salt and serve.
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