I used blueberries! |
Wheat Belly has a lot of quick and easy gluten-free heart healthy recipes. This is the first one I tried out.
Ingredients
½ cup coconut milk
¼- ½ cup ground flax seeds
¼ cup unsweetened coconut flakes
¼ cup chopped walnuts or hulled sunflower seeds ( I add a few chopped almonds as well)
Ground cinnamon (just a pinch)
¼ cup sliced strawberries, blueberries or other other berries
Prep Time: 5 mins Cook Time: 5 mins
1. Combine all coconut milk, ground flax seeds, coconut flakes and walnuts (or sunflower seeds). Stir to incorporate.
2. Cook in the microwave on high for 1 minute.
3. Add a pinch of cinnamon and sliced berries. Stir and serve.
The picture doesn't really do this recipe justice. It really is a super tasty and healthy alternative to the gluten and sugar heavy recipes found in the grocery store.
Coconut milk in a can?
ReplyDeleteI had to add Truvia to mine! My blueberries were tart and it needed a sweetener. I used unsweetened Coconut milk in the carton.
ReplyDelete