I know this is a passover thing but it also makes for a very yummy quick dessert.
Ingredients
2 Pink Lady apples (diced into 1/4 inch cubes)
1 to 2 teaspoons freshly squeezed lemon juice
1 cup finely chopped walnuts
1/4 teaspoon ground cinnamon
pinch of nutmeg
3 tablespoons honey
1. In a bowl, toss the apples with lemon juice to coat evenly. Add the walnuts, cinnamon and nutmeg and toss to combine. Add honey to bind the mixture lightly.
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